Rabbit recipes

Find the right recipe for each aromatic flavor of Mr. Barrel

Smoked rabbit wrapped in bacon with Red Wine Chips.


  • 1 whole rabbit (skinned)
  • baby rays bbq sauce
  • 1 large package of bacon
  • brine


Brine for 24 hours in fridge. Brine should consist of 1/2 gallon water, 1/4 cup salt, 1/3 cup brown sugar
Remove rabbit from brine, rinse and pat dry with paper towels
Heat smoker to 225 degrees
Wrap bacon in circular motion around meat. Use toothpicks to hold into place as neede
Add wood chips red wine Mr.Barrel to smoker ever 30-45 minutes. Cook meat for approx 2 hours or until internal temperature reaches 165 degrees